Allulose
Product Description
Country/Region：China
City：Jinan
Product Attributes
- - Place of Origin China
- - Supply Type OEM Service
- - Condition New
- - Related Keywords new functional sweetener, low-carb ingredient
Description by Manufacturer
Allulose powder produced by allulose suppliers is relatively rare in the whole nature. Metabolized will be hard for people after the meal. It will not increase your energy in the body and without any corrosion. It can be well-processed. As a new functional sweetener, the healthy low calorie sweetener can absolutely replace the traditional sweetener in continuous food development.
Just as allulose powder, allulose syrup is another type of physical form of the low-calorie sweetener, which is a light yellow liquid. This healthy sweetener produced by allulose manufacturers can not only help to displace the high calories and decrease sugars, but also be used as a one-to-one substitute with similar functional properties but not calories. It will not affect your energy in the body and without any corrosion. It can be well-processed. As a new healthy low-calorie sweetener, allulose syrup can absolutely replace the traditional sweetener in continuous food development.
Product Image
Description by Manufacturer
Allulose powder produced by allulose suppliers is relatively rare in the whole nature. Metabolized will be hard for people after the meal. It will not increase your energy in the body and without any corrosion. It can be well-processed. As a new functional sweetener, the healthy low calorie sweetener can absolutely replace the traditional sweetener in continuous food development.
Just as allulose powder, allulose syrup is another type of physical form of the low-calorie sweetener, which is a light yellow liquid. This healthy sweetener produced by allulose manufacturers can not only help to displace the high calories and decrease sugars, but also be used as a one-to-one substitute with similar functional properties but not calories. It will not affect your energy in the body and without any corrosion. It can be well-processed. As a new healthy low-calorie sweetener, allulose syrup can absolutely replace the traditional sweetener in continuous food development.
